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Lobster Paella Valentine Dinner at Con Olio Oils & Vinegars
February 14 | 6:30 pm – 8:30 pm
$75.00
Summary
Event
Lobster Paella Valentine Dinner
Location
Con Olio Oils & Vinegars,
10000 Research Blvd., #130,Austin,TX-78759
Starting on
February 14, 2024
Ending on
February 14, 2024
Description
Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a delicious green salad with a Con' Olio Vinaigrette, two spanish tapas, alongside fresh bread with homemade aioli, a decadent dessert, glass of wine, virgin sangria and so much fun!
Chef Fer will be cooking her paella tableside, while teaching you all the secrets to the best Paella, how to listen for the soccarat, drink from a Porron like a Spaniard and much more. Relax and enjoy or jump in and help make the Lobster paella. This is your night!
- Paella Valenciana from scratch with Lobster!
- Two Spanish Tapas
- Ensalada with fresh vinaigrette
- Homemade bread with olive oil
- Virgin Spanish Sangria
- Dessert
-Glass of wine
Chilled water will also be served. After the event we will open up our shop for your own personal shopping & tasting tour.
A few reminders about reservations. All purchases are final and we are unable to issue any refunds. We look forward to seeing you! Ticket-holders will receive a confirmation email within 24 hours before the event with full details.
About Chef Fer:
Fer is the Chef at Paellas, Tapas & More. Born and raised in Madrid, Spain, she also lived in Cadiz (South Spain), and in Santiago de Compostela (North Spain).
Chef Fer began learning to cook traditional Spanish food at an early age from her mother. She continues to use the same recipes that her family has passed down orally from mother to daughter for generations.
Fer takes pride teaching these recipes to her five children. Fer continues to develop her cooking talents attending various culinary programs and through private lessons with professional Chefs in Spain. She started teaching cooking classes for kids and adults 12 years ago.